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. 2011 Dec 24;11:180. doi: 10.1186/1471-2229-11-180

Figure 1.

Figure 1

Accumulation of oil and fatty acids in developing seeds of sesame. The seeds of the sesame cultivars (S. indicum) Zhongzhi 14 and Miaoqian grew in two neighboring plots of a field in the institute farm. Fatty acid composition of oil was determined by the GC method. Oil contents (A) were calculated from the total fatty acids contents. B, C: Dynamic changes in fatty acid composition in developing seeds of sesame cultivars Zhongzhi 14 (B) and Miaoqian (C).