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. Author manuscript; available in PMC: 2013 Feb 1.
Published in final edited form as: Immunol Allergy Clin North Am. 2012 Feb;32(1):11–33. doi: 10.1016/j.iac.2011.12.003

Fig. 1.

Fig. 1

Protein families present among allergens (255) and food allergens (71) relative to the total number of described family members in the Pfam database. (Data from Radauer C, Bublin M, Wagner S, et al. Allergens are distributed into few protein families and possess a restricted number of biochemical functions. J Allergy Clin Immunol 2008;121(4):847–52.)