Table 2.
Fresh Frozen | Formalin Fixed Paraffin Embedded |
||||
---|---|---|---|---|---|
Protein Name | Accession Numbera |
iTRAQ Ratio (E/C)b |
p-valuec | iTRAQ Ratio (E/C)b |
p-valuec |
Actin, cytoplasmic 1 | ACTB_RAT | 1.5 | 0.05 | 1.3 | 0.03 |
Alpha-1-macroglobulin | A1M_RAT | 2.9 | 0.04 | 1.7 | 0.01 |
Apolipoprotein E | APOE_RAT | 2.3 | 0.00 | 3.3 | 0.01 |
Ceruloplasmin | CERU_RAT | 2.6 | 0.04 | 2.2 | 0.01 |
Heat shock protein beta-1 | HSPB1_RAT | 1.8 | 0.03 | 2.5 | 0.00 |
Hemopexin | HEMO_RAT | 1.9 | 0.02 | 3.5 | 0.00 |
Histone H2B type 1 | H2B1_RAT | 2.0 | 0.01 | 2.2 | 0.02 |
Plastin-2 | Q5XI38_RAT | 3.2 | 0.02 | 2.6 | 0.03 |
Vimentin | VIME_RAT | 1.7 | 0.01 | 1.8 | 0.01 |
SwissProt accession number.
iTRAQ Ratio E/C denotes iTRAQ ratio of EAE/Control
p-values were derived via the 2-tailed Student's t-test for each protein by comparing the two EAE with the two control values using Excel (Microsoft, Redmond, WA).