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. 2012 Mar 27;3:71. doi: 10.3389/fphys.2012.00071

Table 4.

Effect of dietary omega-3 fatty acids on ECG parameters at baseline and during coronary artery occlusion.

Pre-treatment
Post-treatment
Control Occlusion Control Occlusion
HEART RATE (BEATS/MIN)
VF+
Placebo 125.6 ± 7.1 172.9 ± 13.6* 124.6 ± 8.4 168.6 ± 16.4*
n−3 PUFA 126.7 ± 5.1 163.9 ± 7.3* 113.9 ± 4.3# 147.3 ± 6.9*#
VF−
Placebo 122.8 ± 7.2 148.1 ± 12.9* 125.4 ± 9.3 144.7 ± 10.3*
n−3 PUFA 128.6 ± 4.7 146.7 ± 6.0* 116.2 ± 4.1# 139.4 ± 5.9*
PR INTERVAL (ms)
VF+
Placebo 91.2 ± 4.9 77.6 ± 6.2* 98.8 ± 5.5 83.8 ± 2.6*
n−3 PUFA 95.3 ± 3.5 87.1 ± 3.5* 104.9 ± 3.4# 96.8 ± 3.5*#
VF−
Placebo 99.6 ± 3.7 83.6 ± 4.2* 102.3 ± 4.1 99.4 ± 5.0*
n−3 PUFA 98.7 ± 3.4 88.6 ± 3.7* 103.4 ± 3.2 95.4 ± 4.2*
QRS DURATION (ms)
VF+
Placebo 77.2 ± 4.3 78.2 ± 4.7 79.6 ± 3.9 79.1 ± 2.1
n−3 PUFA 82.8 ± 1.6 79.0 ± 2.1 82.0 ± 1.1 80.9 ± 1.6
VF−
Placebo 83.4 ± 2.9 81.1 ± 2.9 88.3 ± 1.6 86.3 ± 2.0
n−3 PUFA 80.0 ± 1.9 79.4 ± 2.0 82.5 ± 1.5 82.1 ± 1.5
QTc INTERVAL (ms)
VF+
Placebo 245.6 ± 5.0 248.0 ± 5.2 263.8 ± 5.4# 250.7 ± 5.4
n−3 PUFA 256.2 ± 3.6 257.9 ± 5.8 272.4 ± 3.3# 261.9 ± 3.6#
VF−
Placebo 251.0 ± 7.5 255.1 ± 5.4 278.0 ± 3.7# 268.3 ± 5.4#
n−3 PUFA 252.4 ± 3.1 248.6 ± 3.2 270.2 ± 3.9# 268.3 ± 4.7#
TPEAKTEND (CORRECTED; ms)
VF+
Placebo 89.1 ± 6.2 97.7 ± 6.3* 87.11 ± 3.5 110.3 ± 7.3*
n−3 PUFA 87.7 ± 3.2 103.6 ± 3.7* 89.5 ± 2.9 105.4 ± 4.5*
VF−
Placebo 86.9 ± 4.5 92.7 ± 5.1 90.7 ± 4.8 91.3 ± 7.1
n−3 PUFA 88.6 ± 3.1 85.6 ± 4.6 89.0 ± 4.5 92.4 ± 4.6

*P < 0.01 control vs. coronary artery occlusion (60 s after occlusion onset); #P < 0.01 Pre-treatment vs. Post-treatment; n−3 PUFA, omega-3 polyunsaturated fatty acids.

Heart rate correction: QTc = QT − 87(60/HR − 1); TpeakTend (corrected) = TpeakTend − 87(60/HR − 1) (Van de Water et al., 1989); VF+, susceptible to ventricular fibrillation, VF−, resistant to ventricular fibrillation.