Table 1.
FFAs/PGs | IC50 [μM] | Ki [μM] | |
---|---|---|---|
Octanoic acid | OcA | >1000 | >28 |
Decanoic acid | DeA | >1000 | >28 |
Lauric acid | LA | 230 | 6.5 |
Myristic acid | MA | 100 | 2.8 |
Palmitic acid | PA | >1000 | >28 |
Stearic acid | STE | >1000 | >28 |
Arachidic acid | ARA | >1000 | >28 |
Myristoleic acid | MY | 63 | 1.8 |
Palmitoleic acid | PA | 37 | 1.0 |
Elaidic acid | EA | >1000 | >28 |
Oleic acid | OA | 53 | 1.5 |
Linoleic acid | LNA | 64 | 1.8 |
Linolenic acid | LO | 22 | 0.62 |
Arachidonic acid | AA | 6.6 | 0.12 |
Eicosapentaenoic acid | EPA | 12 | 0.34 |
Docosahexaenoic acid | DHA | 130 | 3.7 |
Erucic acid | ER | >1000 | >28 |
Prostaglandin A1 | PGA1 | >1000 | >28 |
Prostaglandin A2 | PGA2 | 420 | 12 |
Prostaglandin B1 | PGB1 | 580 | 16 |
Prostaglandin E1 | PGE1 | >1000 | >28 |
Prostaglandin E2 | PGE2 | >1000 | >28 |
Prostaglandin F1β | PGF1β | >1000 | >28 |
Prostaglandin F2α | PGF2α | >1000 | >28 |