Table 1. Affinity of CBM32-5 for carbohydrates determined at 20°C in 20 mM Tris HCl, pH 8.0.
Carbohydrate | Ka (M−1) |
d-galactose | 1.69 (±0.05)×103 |
d-GalNAc | 5.01 (±0.64)×103 |
Lactose (Gal-β-1,4-Glc) | 2.40 (±0.58)×103 |
Gal-β-1,3-GalNAc | 3.77 (±0.34)×103 |
GalNAc-β-1,3-Gala | 3.40 (±0.10)×103 |
the binding constant for GalNAc-β-1,3-Gal was determined by ITC; the remaining binding constants were determined by UV difference titrations.