Table 2.
Organisms | Relative lytic activity (%) | |
---|---|---|
Gram-negative bacteria | Escherichia coli MG1655 | ++ |
Escherichia coli O157:H7 ATCC 43894 | ++ | |
Escherichia coli O157:H7 ATCC 43890 | ++ | |
Escherichia coli O157:NM 3204-92 | ++ | |
Pseudomonas aeruginosa ATCC 27853 | ++ | |
Cronobacter sakazakii ATCC 29544 | ++ | |
Shigella flexineri 2a strain 2457 T | + | |
Shigella boydii IB 2474 | ++ | |
Salmonella Typhimurium LT2 | + | |
Salmonella Enteritidis ATCC 13078 | + | |
Gram-positive bacteria | Listeria monocytogenes ATCC 19114 | ++ |
Bacillus cereus ATCC 40133 | +++ | |
Bacillus cereus ATCC 27348 | +++ | |
Bacillus subtilis 168 | +++ | |
Enterococcus faecalis ATCC 29212 | - | |
Staphylococcus aureus ATCC 29213 | - | |
Lactococcus lactis subsp. Lactis ATCC 11454 | - | |
Streptococcus thermophilus ATCC 19258 | - |
Gram-negative bacteria were treated with EDTA. Relative lytic activity was obtained by comparing the lytic activity of each test to it toward B. cereus ATCC10876; 1-40% +, 41-70% ++, 71-100% +++, 0% -