Table 4.
Slaughter weight | Meat content | |||
---|---|---|---|---|
SSC# | Significance | Fixed effect (kg) | Significance | Fixed effect (%) |
Duroc | ||||
10b | 0.0270 * | 1.199 | ||
Landrace | ||||
14 | 8.277e-3 ** | 1.305 | ||
14 | 8.908e-3 ** | 1.427 | ||
Yorkshire | ||||
6a | 6.929e-3 ** | 1.339 | 0.0377 ** | 0.273 |
8 | 7.207e-3 ** | 1.393 | ||
11b | 0.0469 * | 1.162 |
**,* = p < 0.01, p < 0.05, # = Sus scrofa chromosome