Table 2.
Fasting blood glucose levels and lipid profile data
| Baseline | Postprogram | Difference | t Value (df = 29) | |
|---|---|---|---|---|
| Glucose (mg/dL) | 87.6 ± 8.53 (72.0-115.0) | 86.7 ± 8.61 (70.0-114.0) | −0.9 | 0.72 |
| Total cholesterol (mg/dL) | 192.8 ± 35.58 (133.0-278.0) | 179.5 ± 36.66 (114.0-278.0) | −13.3 | 4.11⁎ |
| HDL (mg/dL) | 59.4 ± 16.05 (35.0-93.0) | 58.6 ± 15.58 (38.0-99.0) | −0.8 | 0.67 |
| TAG (mg/dL) | 98.2 ± 54.65 (40.0-229.0) | 92.9 ± 43.34 (46.0-212.0) | −5.3 | 1.03 |
| LDL (mg/dL) | 113.8 ± 29.63 (65.0-184.0) | 102.4 ± 28.82 (54.0-189.0) | −11.4 | 3.65⁎ |
Ranges in parentheses. TAG, triacylglycerols.
⁎
P < .05.