Table 1.
The effect of soy supplementation on different treatments on the biochemical serum parameters in rats treated with CCl4.
| Parameters | Groups | |||
|---|---|---|---|---|
| Control | Soy | CCl4 | CCl4 + Soy | |
| ALT (U/mL) | 176.88 ± 3.54a | 173.88 ± 4.88a | 264.33 ± 7.43b | 174.25 ± 6.98a |
| AST (U/mL) | 65.25 ± 3.8a | 63.88 ± 5.04a | 263.63 ± 20.2c | 63.75 ± 3.95a |
| Albumin (g/dL) | 3.64 ± 0.09a | 3.95 ± 0.23a | 1.43 ± 0.12b | 2.98 ± 0.26c |
| Total protein (g/dL) | 9.54 ± 0.66a | 9.32 ± 0.7a | 5.94 ± 0.2b | 8.78 ± 0.58a |
| Cholesterol (mg/dL) | 62.5 ± 4.54a | 54.75 ± 3.03b | 103 ± 4.53c | 67.5 ± 6.07a |
| Triglycerides (mg/dL) | 63.15 ± 4.04a | 56.71 ± 6.23b | 117.83 ± 1.67c | 107 ± 6.51d |
| AFP (IU/mL) | 10.04 ± 2.42a | 6.39 ± 0.73b | 15.71 ± 1.07c | 7.16 ± 0.80d |
Within each row, means superscript with different letters are significantly different (P ≥ 0.05).