Table 2.
Metabolic response characteristics to the OGTT.
Insulin sensitive (n = 53) | Insulin resistant (n = 61) | |
---|---|---|
Fasting glucose (mg·dL−1) | 83.5 ± 5.8 | 85.7 ± 12.1 |
2 h glucose (mg·dL−1) | 102.1 ± 19.7 | 118.4 ± 30.2* |
Fasting insulin (μU·mL−1) | 12.0 ± 8.9 | 21.5 ± 13.5** |
Fasting FFA (μmol·L−1) | 0.72 ± 0.28 | 0.67 ± 0.28 |
WBISI | 10.6 ± 8.2 | 3.7 ± 2.2** |
2 h insulin (μU·mL−1) | 29.8 ± 16.1 | 133.4 ± 83.8** |
OGTT: oral glucose tolerance test; *P < 0.01; **P < 0.001; WBISI: whole-body insulin sensitivity index.