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. 2012 Feb 28;2012:184710. doi: 10.1155/2012/184710

Figure 5.

Figure 5

Fasting and postprandial GIP responses to the ingestion of a consistent amount of the test breads. Data are means. Standard errors are not included for clarity, n = 11. Test bread was ingested after collection of fasting blood sample at time point −15 min. A significant overall treatment effect was found (11-grain bread was lower than sourdough (P < 0.008) bread).