Table 3.
Mean and standard deviation of blood gas, hematocrit and hemoglobin variables in six horses subjected to intoxication by coffee husks at T0 and T56
| Times | pH | PCO2 (mm Hg) | PO2 (mm Hg) | BE (mmol/l) | HCO3 (mmol/l) | tCO2 (mm Hg) | SO2 (%) | Na (mmol/l) | K (mmol/l) | iCa (mmol/) | Htc (%) | Hb (g/dl) |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| T0 | 7.4 ± 0 | 46.7 ± 3.25 | 29.5 ± 3.1 | 3.8 ± 2.3 | 28.5 ± 2.34 | 30 ± 2.28 | 52.8 ± 7.7 | 137.0 ± 1.1 | 4.0 ± 0.14 | 1.7 ± 0.04 | 30 ± 3 | 10 ± 1.1 |
| T56 | 7.37 ± 0.07 | 36.4 ± 4.17 | 41.2 ± 13.5 | -3.4 ± 6.7 | 21.4 ± 5.71 | 22.4 ± 5.85 | 67.2 ± 11.5 | 138.7 ± 2.34 | 3.4 ± 0.56 | 1.5 ± 0.09 | 44 ± 5 | 15 ± 1.6 |
| p* | ns | 0.01 | ns | ns | 0.04 | 0.04 | 0.01 | ns | 0.04 | 0.002 | 0.004 | 0.004 |
* A value of p ≤ 0.05 represented a statistically significant difference between T0 and T56.