Table 2.
Phylum | Class | Soil,b partial plantc |
Plant,c partial soilb |
||
---|---|---|---|---|---|
r | P | r | P | ||
All detected OTUs | −0.018 | 0.508 | 0.266 | 0.065 | |
Firmicutes | Bacilli | 0.184 | 0.118 | 0.379 | 0.020 |
Clostridia | 0.040 | 0.380 | 0.316 | 0.014 | |
Proteobacteria | Alphaproteobacteria | 0.137 | 0.139 | 0.300 | 0.012 |
Betaproteobacteria | 0.220 | 0.077 | 0.470 | 0.003 | |
Gammaproteobacteria | 0.317 | 0.023 | 0.353 | 0.021 | |
TM7 | Unclassified | −0.065 | 0.621 | 0.415 | 0.010 |
Chlamydiae | Chlamydiae | 0.192 | 0.157 | 0.356 | 0.026 |
Nitrospira | Nitrospira | −0.033 | 0.520 | 0.404 | 0.013 |
Verrucomicrobia | Subdivision 3 | 0.289 | 0.049 | −0.193 | 0.922 |
Only significantly (P < 0.05) changed phytotypes are shown.
Selected soil variables included proportion soil moisture at the depth of 0 to 17 cm (PSM0 to–17), percent C at the depth of 0 to 10 cm (C0–10), percent N at the depth of 0 to 10 cm (N0–10), and net N mineralization.
Selected plant variables included below ground carbon percent (BPC), above ground carbon percent (APC), aboveground total biomass (ATB), and total biomass (TB).