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. 2012 Apr;78(8):2716–2726. doi: 10.1128/AEM.07015-11

Table 1.

Prevalence of Salmonella on the carcasses of swinea

Sample point Prevalence (%) No. of serotypes isolated No. of times the following no. of serotypes was isolated per sample:
1 2 3 4 5 >5
Prescald carcasses 91.2 41 676 563 138 8 1 0
Preeviseration carcasses 19.1 24 263 25 3 0 0 0
Chilled final carcasses 3.7 9 56 0 0 0 0 0
a

A total of 1,520 samples were taken from carcasses at each sampling point (prescald, preeviseration, and after chilling).