Table 1.
Groups | Catalase | SOD | GPx |
---|---|---|---|
(U/mg protein) | (U/mg protein) | (U/mg protein) | |
Control | 5.89 ± 0.12 | 21.58 ± 0.08 | 28.26 ± 0.21 |
Carr | 3.68 ± 0.04### | 12.46 ± 0.13### | 16.68 ± 0.19### |
Carr + Indo | 5.27 ± 0.16** | 20.06 ± 0.19** | 26.32 ± 0.19*** |
Carr + cinnamic aldehyde (1.25 mg/Kg) | 3.89 ± 0.13 | 14.59 ± 0.15 | 17.59 ± 0.16 |
Carr + cinnamic aldehyde (2.5 mg/Kg) | 4.59 ± 0.19* | 16.61 ± 0.21* | 21.27 ± 0.25* |
Carr + cinnamic aldehyde (5 mg/Kg) | 5. 21 ± 0.19** | 20.83 ± 0.17** | 25.26 ± 0.24** |
Each value represents as mean ± S.E.M. ### P < 0.001 as compared with control group. *P < 0.05, **P, and ***P < 0.001 as compared with the Carr (λ-carrageenan) group (one-way ANOVA followed by Scheffe's multiple range test).