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. Author manuscript; available in PMC: 2013 Apr 3.
Published in final edited form as: Biochemistry. 2012 Mar 21;51(13):2940–2949. doi: 10.1021/bi3001903

Table 1.

Thermodynamic and kinetic parameters for wild-type and mutant variants of vTopoa

Construct Kd
(nM)
Kcl kcl
(min−1)
koff
(min−1)
kon
(M−1min−1)
× 10−2
τ0.18
(s)
MEI MEP
WT 139 ± 55 0.25 ± 0.03 0.14 ± 0.01 0.104 ± 0.003 3.12 ± 0.04 3 1.00 1.00
K35A 132 ± 35 0.32 ± 0.03 0.05 ± 0.001 0.093 ± 0.013 2.11 ± 0.13 5 0.41 ± 0.33 1.07 ± 0.04
K35E 272 ± 88 0.16 ± 0.02 0.016 ± 0.004 0.142 ± 0.002 2.70 ± 0.20 10 1.34 ± 0.42 0.96 ± 0.05
R67A 148 ± 80 0.03 ± 0.01 0.005 ± 0.001 0.147 ± 0.013 2.75 ± 0.09 22 0.34 ± 0.81 1.08 ± 0.10
R67E ND ND 0.004 ± 0.001 ND ND 255 0.94 ± 0.43 1.01 ± 0.05
K271A 282 ± 118 0.09 ± 0.02 0.010 ± 0.0002 0.030 ± 0.015 3.44 ± 0.04 12 −1.04 ± 0.67 1.25 ± 0.08
K271E ND ND 0.006 ± 0.0004 0.006 ± 0.0003 2.41 ± 0.08 10 −2.23 ± 0.36 1.39 ± 0.04
a

Kd is the dissociation constant for noncovalent DNA binding (Scheme 1), Kcl = kcl/kr is the equilibrium constant for reversible strand cleavage (Scheme 1), kcl is the rate constant for single turnover irreversible strand cleavage, koff and kon are the rate constants for 12mer strand dissociation and association (eq 3), τ0.18 is the time for 18% substrate reaction in the supercoil unwinding assay, MEI is the mutational effect on processivity based on intermediate topoisomer accumulation (eq 5), and MEP is the mutational effect on processivity based on product accumulation (eq 5).