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. 2012 Apr 4;7(4):e34340. doi: 10.1371/journal.pone.0034340

Figure 2. The acid soluble protein profiles of Lingulodinium and Yeast differ.

Figure 2

A Coomassie blue stained gel containing roughly equivalent amount of acid extracted proteins from Lingulodinium and yeast in SDS-15% PAGE is shown here. The regions of the gel corresponding to yeast histones were excised and analysed by LC-MS/MS.