Table 1.
Diet, weight, and serum analysis
| Diet |
Food intake |
Weight |
Serum 25(OH)D |
Serum Ca Week 4 (mg/dl) | Serum P Week 4 (mg/dl) | |||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Vitamin D3 (IU/g) | Ca (%) | P (%) | Week 2 (kcal/d) | Week 4 (kcal/d) | Week 0 (g) | Week 2 (g) | Week 4 (g) | Week 2 (nmol/L) | Week 4 (nmol/L) | |||
| Control | 2.2 | 0.47 | 0.3 | 58.9 ± 0.4 | 63.7 ± 0.1 | 164 ± 4 | 224 ± 5 | 264 ± 5 | 51.8 ± 6.0 | 70.8 ± 6.3 | 11.0 ± 0.1 | 8.5 ± 0.4 |
| VD−/+Ca | — | 2.5 | 1.5 | 64.1 ± 1.3* | 67.8 ± 1.9* | 168 ± 4 | 225 ± 6 | 262 ± 9 | 24.6 ± 5.5* | 6.6 ± 0.7* | 11.0 ± 0.1 | 8.3 ± 0.4 |
| VD− | — | 0.47 | 0.3 | 59.9 ± 0.3 | 66.4 ± 0.6* | 166 ± 3 | 224 ± 2 | 260 ± 5 | 18.3 ± 2.5* | 4.2 ± 1.5* | 11.0 ± 0.1 | 8.8 ± 0.4 |
*p < 0.05 compared to control. Values shown are means ± SEM.