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. 2012 Apr 10;78(15):1138–1145. doi: 10.1212/WNL.0b013e31824f7fc4

Table 1.

Age-adjusted lifestyle characteristics by quintile of baseline total flavonoid intake in the Health Professionals Follow-up Study (1986) and the Nurses' Health Study (1984)a

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Abbreviation: BMI = body mass index.

a

Values are mean (standard error).

b

An overall diet quality score, based on intake of fruit, vegetables, nuts and soy, cereal fiber, trans fats, and alcohol, ratio of white to red meat, ratio of polyunsaturated to saturated fat, and long-term multivitamin use.