Table 2b.

Vitamin composition of ethnic foods commonly consumed in Europe

Vitamin composition of food per 100g edible portion
No	Food	Retinol	β-carotene	Thiamin	Riboflavin	Vitamin B6	Vitamin B12	Folate	Niacin	Biotin	Pantothenic acid	Vitamin C	Vitamin E	Vitamin D
		µg	µg	mg	mg	mg	µg	µg	mg	µg	mg	mg	mg	µg
The Netherlands
26	Roti (chapatti)	<DL	<DL	0.06	0.04	0.09	..	13	0.7	..	..	..	6.34	..
27	Salted meat	100	..	0.01	0.12	..	..	..	..	..	..	..	..	..
28	Tayer leaves	..	7919	0.04	0.53	..	..	..	..	..	..	..	1.32	..
29	Pomtayer	<DL	513	0.03	0.07	..	..	..	..	..	..	..	..	..
30	Yellow split peas	..	<DL	0.26	0.04	..	..	..	..	..	..	..	..	..
Belgium
31	Makayabo	<DL	..	0.03	0.31	..	..	..	..	..	..	..	..	..
32	Saka-saka	<DL	..	0.07	0.31	..	..	..	..	..	..	15	..	..
33	Chikwangue	..	..	0.06	0.04	..	..	..	..	..	..	..	..	..
34	Mbinzo worms	..	..	0.02	0.79	..	..	..	..	..	..	..	..	..
35	Biteku-teku	<DL	..	<DL	0.12	..	..	..	..	..	..	<DL	..	..
United Kingdom
36	Chicken bhuna	<DL	522	0.02	..	0.15	<DL	7	2.6	4.6	..	..	1.55	<DL
37	Lamb kebab	<DL	166	..	0.06	0.17	2	12	3.1	6.7	..	..	0.67	<DL
38	Aloo Bombay	<DL	646	0.01	0.02	<DL	..	7	0.8	..	..	<DL	1.83	..
39	Rasmalai	62	..	..	0.15	..	<DL	..	<DL	3.8	..	..	0.16	..
40	Chicken rogan josh	<DL	884	0.06	..	0.14	<DL	14	2.3	4.0	..	35	1.75	<DL

.. – not determined; <DL – below detectable level.