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. 2012 Apr 2;56:10.3402/fnr.v56i0.5809. doi: 10.3402/fnr.v56i0.5809

Table 1.

Summary of major vitamer forms of each vitamin class, with brief commentary regarding bioactivity and bioavailability considerations

Vitamin Chemical forms Comments
Vitamin A Retinol Approximately full bioavailability
Retinyl esters Full bioavailability of retinyl acetate and palmitate
Retinaldehyde Approximately equivalent to retinol
β-Carotene
α-Carotene
β-Cryptoxanthin
Vitamin D D3, Cholecalciferol Evidence of greater activity of D3 than D2
D2, Ergocalciferol
25-Hydroxyvitamin D forms Lower content but higher bioavailability than parent (nonhydroxylated) vitamin D compounds
Vitamin E α-Tocopherol α-Tocopherol exhibits primary in vivo activity. Greatest activity in natural RRR stereochemical form
α-Tocopheryl acetate Acetate and other esters are fully available – common form used in fortification
β-tocopherol Primarily contributes antioxidant activity
δ-tocopherol Primarily contributes antioxidant activity
γ-tocopherol Primarily contributes antioxidant activity
Tocotrienols Primarily contributes antioxidant activity
Vitamin K Phylloquinone (K1) Synthesized in plants – primary dietary form
Menaquinone-n (K2, MK-n) Bacterial synthesis
MK-4 Synthetic; also produced in vivo from K2 sources
Dihydrophylloquinone Produced during hydrogenation of plant oils; reduced activity
Menadiones (K3) Synthetic; highly available
Thiamin Thiamin Vitamers have equivalent activity and bioavailability
Thiamin phosphates
Riboflavin Riboflavin Riboflavin, FAD and FMN have approximately equivalent activity and bioavailability
Flavin mononucleotide (FMN)
Flavin adenine dinucleotide (FAD)
Minor forms Probably contribute to activity.
Niacin Nicotinic acid Full niacin activity
Nicotinamide Full niacin activity
NAD & NADP Highly available
NADH & NADPH Apparent gastric instability
Nicotinamide riboside Probably contributes to total niacin activity in milk
Bound forms of niacin Little availability unless released by alkaline treatment
Vitamin B6 Pyridoxine Full activity and bioavailability
Pyridoxal & pyridoxamine Approximately equivalent to pyridoxine; occasionally reported to have slightly lower bioactivity
B6 5’-phosphate vitamers Similar to bioavailability to nonphosphorylated vitamers
Pyridoxine-5’-β-D-glucoside Approximately 50% (human) bioavailability
4-Pyridoxic acid Catabolic product inactive
ɛ-Pyridoxyllysine A protein bound complex of vitamin B6 formed during food processing/storage. Partial (∼50%) bioavailability; ?-pyridoxyllysine is not detected in routine methods of vitamin B6 analysis
Pantothenic acid Pantothenic acid Full activity and bioavailability
Coenzyme A Approximately full bioavailability
Pantothenol Approximately full activity and bioavailability
4’-Phosphopantetheine Approximately full activity and bioavailability
Biotin Biotin Common natural form: highly available
Biocytin (ɛ-biotinyl lysine) Protein form, also derived from turnover of biotin enzymes; slower absorption than free biotin
Catabolic products inactive
Folate Folic acid Highly available in foods and supplements. High doses may exceed metabolic capacity.
Naturally occurring folates: Often incomplete bioavailability probably due to food matrix and entrapment
Dihydrofolate Unstable – minor food folate
Tetrahydrofolate (THF) Common natural folate: unstable; may undergo degradation if GI tract
5-Methyltetrahydrofolate Major naturally occurring folate vitamer
5-Formyltetrahydrofolate Common natural folate
10-Formyltetrahydrofolate Common natural folate
5,10-Methenyltetrahydrofolate Common natural folate; also formed in acidic equilibrium with 10-formylTHF
5,10-Methylenetetrahydrofolate Readily dissociates when heated to yield THF
10-Formyldihydrofolate Oxidation product of 10-formylTHF
10-Formyl-folic acid Oxidation product of 10-formyldihydrofolate
Vitamin B12 Cyanocobalamin Predominant synthetic B12 vitamer
Methylcobalamin Common vitamin B12 coenzyme form
Adenosylcobalamin Common vitamin B12 coenzyme form
Aquacobalamin Common in vivo form