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. 2012 Mar 25;2012:587479. doi: 10.1155/2012/587479

Figure 2.

Figure 2

Correlations between PON1 paraoxonase activity versus the concentrations of serum lipid hydroperoxides (a), versus duration of the lag-time of Cu2+-oxidized serum (b), versus serum total antioxidant capacity (c) of controls (•) and untreated (♦) or GFD-treated (▲) celiac patients.