Table 1. Anthropometric characteristics of participants in the study.
| All(n = 3,200) | Men (n = 1,474) | Women (n = 1,726) | p value | |
| Mean (SD) | Mean (SD) | Mean (SD) | ||
| Age (years) | 39.2 (10.8) | 39.6 (11.3) | 38.8 (10.3) | |
| Weight (kg) | 71.1 (15.7) | 80.6 (13.8) | 62.8 (12.0) | <0.001 |
| Height (m) | 167.1 (9.4) | 173.8 (7.3) | 161.3 (6.8) | <0.001 |
| BMI (kg/m2) | 25.3 (4.6) | 26.7 (4.3) | 24.1 (4.6) | <0.001 |
| BMI categories (%) | ||||
| Underweight (BMI < 18.5 kg/m2) | 9.5 | 3.1 | 15.0 | <0.001 |
| Normal weight (BMI 18.5-<25 kg/m2) | 43.7 | 34.7 | 51.3 | <0.001 |
| Overweight (BMI 25-<30 kg/m2) | 32.3 | 43.6 | 22.8 | <0.001 |
| Obese (BMI ≥30 kg/m2) | 14.5 | 18.7 | 10.9 | <0.001 |
| BAI (kg/m2) | 28.7 (5.1) | 26.6 (3.9) | 30.4 (5.3) | <0.001 |
| Hip circumference | 100.4 (9.0) | 102.1 (8.0) | 98.9 (9.6) | <0.001 |
| Waist circumference | 86.6 (13.2) | 93.7 (11.8) | 80.6 (11.1) | <0.001 |
| % Fat BIO | 27.9 (8.2) | 23.7 (7.2) | 31.6 (7.1) | <0.001 |