Table 3.
Antibiotic resistance of the six bacteriocin-producing Lactococcus lactis subsp. lactis strains isolated from artisanal dairy products.
| Antibiotic tested | 9FS16 | 16FS16 | 9/20234 | 6LS5 | 3LC39 | 1LC18 |
|---|---|---|---|---|---|---|
| Ampicillin (10 μg) | S | S | S | S | S | S |
| Vancomycin (30 μg) | S | S | S | S | S | S |
| Streptomycin (10 μg) | R | R | R | R | R | R |
| Tetracycline (30 μg) | S | S | S | S | S | S |
| Gentamicin (10 μg) | R | R | S | S | S | S |
| Kanamycin (30 μg) | R | R | R | R | S | S |
| Erythromycin (15 μg) | S | S | S | S | S | S |
| Chloramphenicol (30 μg) | S | S | S | S | S | S |
| Clindamycin (2 μg) | S | S | S | S | S | S |
| Ciprofloxacin (5 μg) | S | S | S | S | S | S |
| Cotrimoxazole (25 μg) | R | R | R | R | R | R |