Table 2.
Numbers of LAB species isolated from different douchi producing areas of Yunnan
| Genus | Species | Number of LAB species |
||||
| Central Yunnan | Northeast Yunnan | South Yunnan | Southeast Yunnan | West Yunnan | ||
| Lactobacillus | L. plantarum | 5 | 1 | 0 | 4 | 0 |
| L. brevis | 0 | 0 | 2 | 0 | 0 | |
| L. fermentum | 0 | 0 | 2 | 0 | 0 | |
| L. alimentarius | 0 | 1 | 0 | 0 | 0 | |
| Weissella | W. confuse | 0 | 0 | 4 | 5 | 1 |
| W. paramesenteroides | 0 | 0 | 5 | 0 | 0 | |
| W. cibaria | 1 | 0 | 0 | 0 | 0 | |
| Pediococcus | P. acidilactici | 1 | 0 | 4 | 1 | 1 |
| P. pentosaceus | 1 | 0 | 1 | 0 | 3 | |
| Enterococcus | E. faecalis | 0 | 1 | 2 | 0 | 1 |
| Staphylococcus | S. simulans | 0 | 0 | 1 | 0 | 0 |
| S. capitis | 0 | 1 | 0 | 0 | 0 | |
| Others | Bacillus sp. | 1 | 1 | 4 | 0 | 1 |