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. 2012 Apr 11;7(4):e33391. doi: 10.1371/journal.pone.0033391

Figure 3. Profile of cultivated plant parts recorded eaten by chimpanzees.

Figure 3

The number of food items in each part category is shown as a percentage of all confirmed (black bars, n = 34) and unconfirmed (grey bars, n = 17) cultivated food items. The proportion of confirmed and unconfirmed crop foods per category is uncorrelated (Spearman's rank correlation: rs = 0.074, n = 9, p = 0.85).