Table 2. Cultivars most commonly recorded eaten by chimpanzees.

Crop1	Part Eaten2	No. Sites (n = 27)	% Sites3
		Confirmed (All records)
Mango	Fruit	10 (12)	37.0–44.4%
Banana	Fruit, Pith	8 (16)	29.6–59.3%
Sugarcane	Pith	8 (13)	29.6–48.1%
Papaya	Fruit	7 (11)	25.9–40.1%
Maize	Fruit, Pith	6 (12)	22.2–44.4%
Cocoa	Fruit	3 (7)	11.1–25.9%

¹Crops listed are those recorded eaten at ≥25% of sites.

²Banana fruit- and pith-eating, and maize fruit- and pith-eating, were not distinguished because part(s) eaten was not specified in some reports. For these crops the number of site records for each specified part is shown in Table 1.

³Percentage ranges indicate the % sites at which each crop was confirmed eaten (lower value) and recorded eaten (confirmed and unconfirmed combined: higher value).