Table 2.
Contents (in milligrams/100 g d.w.) of free phenolic acids in fruits and leaves of Schisandra chinensis growing in vivo and their maximal contents in biomass from in vitro cultures
| Phenolic acids | Fruits | Leaves | Shoot-differentiating callus culture | Undifferentiating callus culture |
|---|---|---|---|---|
| Chlorogenic acid | 1.98 | 1.37 | 22.60 | 38.43 |
| p-Coumaric acid | 23.36 | 1.27 | 15.39 | 7.28 |
| p-Hydroxybenzoic acid | 2.60 | 0.20 | 12.66 | 4.43 |
| Protocatechuic acid | 5.81 | 0.33 | 7.22 | 20.95 |
| Salicylic acid | 7.01 | 0.92 | 21.17 | 0.67 |
| Syringic acid | 14.96 | 0.46 | 6.92 | 9.51 |
| Total content | 55.73 | 4.55 | 60.05 | 78.24 |