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. 2011 Nov 1;37(4):325–334. doi: 10.1093/chemse/bjr102

Table 4.

Enjoyment of food and dietary choices by olfactory impairment

Enjoyment of food Olfaction impaired?
Non (%) Yes n (%) P value
Do foods taste as good as when you were younger?
    No 312 (11.5) 23 (21.5) 0.002
    Yes 2403 (88.5) 84 (78.5)
Do you experience other food flavors the same as you used to?
    No 113 (4.1) 19 (17.8) <0.0001
    Yes 2608 (95.9) 88 (82.2)
Dietary choices
    Servings of vegetables
        <1 per day 1324 (48.6) 63 (57.8) 0.59
        1 or more per day 1401 (51.4) 46 (42.2)
    Servings of fruit
        <1 per day 1411 (51.8) 63 (57.8) 0.22
        1 or more per day 1314 (48.2) 46 (42.2)
    Add salt
        <Once per day 2040 (74.9) 73 (67.6) 0.09
        Once per day or more 685 (25.1) 35 (32.4)
    Add sugar
        <Once per day 2285 (83.9) 97 (89.0) 0.15
        Once per day or more 440 (16.2) 12 (11.0)