FIGURE 1.

Breakfast consumption and Western dietary pattern in relation to T2D risk. Filled circles represent the RR for No B, and the open circles represent the RR for B. Values are RRs from Cox proportional hazards models (P-interaction = 0.03). All multivariate models were adjusted for age (mo), family history of T2D (yes or no), energy intake (kcal/d, continuous), alcohol intake (g/d, continuous), cereal fiber intake (g/d, Qs), physical activity (1 to <3, 3 to <9, 9 to <18, 18 to <27, and ≥27 metabolic equivalent task hours/wk), smoking status (never, past, or currently 1–14, 15–24, or ≥25 cigarettes/d), prudent dietary pattern (Qs), glycemic load (continuous), and eating frequency (1–2, 3, 4, or 5–8 meals/d). B, breakfast consumers; No B, breakfast skippers; Q, quintile; ref, reference; T2D, type 2 diabetes.