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. 2012 Mar 8;10:16. doi: 10.1186/1477-5956-10-16

Figure 2.

Figure 2

Representative silver-stained 2D-PAGE gel of separated soybean leaf proteins. Proteins were separated in the first dimension on a nonlinear IPG strip, pH 3.0-10.0, and in the second dimension on a 12% polyacrylamide SDS-gel. Quantitative image analysis revealed a total of 10 spots that changed in abundance.