Figure 6. Effects of resveratrol and the AMPK inhibitor Compound C on H2O2 induced SA-galactosidase expression.
a. Basic experimental design. b. AMPK activation by resveratrol and its inhibition by Compound C. c. Inhibition of H2O2 induced senescence by resveratrol and its prevention by Compound C. SA-Gal staining was performed 64 hrs after the cessation of H2O2 treatment (n = 3, ** p<0.01 vs control).