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. 2011 Oct 27;157(4):1926–1941. doi: 10.1104/pp.111.185025

Figure 3.

Figure 3.

Representative 2D gel. Protein spots significantly changing in relative abundance in response to salinity are indicated by their gel spot number. MW markers are identified along the left axis and pH units along the top axis. [See online article for color version of this figure.]