Skip to main content
. 2012 Apr 13;56:10.3402/fnr.v56i0.7989. doi: 10.3402/fnr.v56i0.7989

Fig. 2.

Fig. 2

Postprandial blood glucose concentrations following ingestion of 10% starch (♦), 10% starch + 10% α-casein Inline graphic and 10% starch + 10% β-casein (Δ). (a-b)Values with different lowercase letters are significantly different (p < 0.05).