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. 2012 Apr 13;56:10.3402/fnr.v56i0.7989. doi: 10.3402/fnr.v56i0.7989

Table 2.

Plasma GLP-1 concentrations (pmol/L) at T0 and T90 following ingestion of 10% starch, 10% starch + 10% α-casein, and 10% starch + 10% β-casein.

10% starch (pmol/L) 10% starch +10% α-casein (pmol/L) 10% starch +10% β-casein (pmol/L)
T0 7.01 6.78 6.65
T90 7.87 7.34 7.04