Table 2A.
Median daily intakes of macronutrients from food sources only, males by age and survey year
| Boys 4-10y | Boys 11-18y | Men 19-64y | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2008-09 (n=119) |
1997 (n=440) |
2008-09 (n=114) |
1997 (n=416) |
2008-09 (n=181) |
2000-01 (n=833) |
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| Median | IQR | Median | IQR | Median | IQR | Median | IQR | Median | IQR | Median | IQR | |
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| Energy (MJ) | 6.595 | 5.709-7.542 | 6.965 | 5.981-8.058 | 8.834 | 7.486-10.330 | 8.687 | 7.325-10.170 | 8.452 | 7.277-10.125 | 8.966 | 7.297-10.449 |
| Energy (kcal) | 1571 | 1354-1788 | 1656 | 1428-1919 | 2092 | 1782-2447 | 2068 | 1743-2419 | 2006 | 1723-2403 | 2130 | 1736-2481 |
| Protein (g) | 56.3* | 48.5-63.0 | 51.3 | 43.3-61.1 | 76.1* | 62.5-87.4 | 69.3 | 56.1-82.5 | 88.8 | 72.3-104.6 | 86.6 | 70.1-102.8 |
| Protein (% food energy) | 14.2** | 13.0-15.8 | 12.5 | 11.2-13.8 | 14.7** | 13.0-16.1 | 13.2 | 11.8-15.1 | 16.8* | 15.0-19.9 | 16.3 | 14.2-18.4 |
| Fat (g) | 61.4 | 47.8-70.6 | 64.3 | 54.3-77.0 | 77.8 | 62.6-99.2 | 81.7 | 66.8-97.5 | 80.1 | 63.6-99.1 | 82.9 | 64.8-103.5 |
| Fat (% food energy) | 34.0 | 30.8-37.8 | 35.6 | 32.7-38.1 | 34.8 | 31.4-38.0 | 35.6 | 32.3-39.0 | 36.0 | 32.0-39.8 | 35.9 | 31.5-39.9 |
| Saturated fatty acids (g) | 23.8** | 18.6-28.2 | 26.5 | 22.0-31.8 | 30.2 | 21.7-38.9 | 32.0 | 25.1-38.7 | 29.2 | 21.7-36.6 | 30.7 | 22.8-40.1 |
| Saturated fat (% food energy) | 13.2** | 11.6-15.0 | 14.6 | 12.9-16.1 | 12.6** | 11.2-14.4 | 13.8 | 12.1-15.5 | 12.9 | 10.9-14.8 | 13.3 | 11.1-15.4 |
| Carbohydrate (g) | 215 | 187-249 | 229 | 194-267 | 287 | 226-339 | 280 | 230-330 | 248 | 207-309 | 271 | 215-326 |
| Carbohydrate (% food energy) | 51.2 | 47.9-54.5 | 52.2 | 48.8-54.8 | 50.5 | 46.9-53.8 | 51.2 | 47.1-54.5 | 46.6 | 42.9-50.2 | 48.0 | 43.5-52.4 |
| Starch (g) | 118 | 102-139 | 119 | 101-142 | 157 | 128-181 | 155 | 130-187 | 141* | 112-172 | 153 | 119-190 |
| Starch (% food energy) | 28.8 | 25.3-32.1 | 27.1 | 24.4-30.5 | 28.1 | 24.8-30.9 | 28.5 | 25.5-31.9 | 26.1 | 23.3-29.5 | 27.2 | 23.6-31.1 |
| Total sugars (g) | 93** | 73-115 | 107 | 85-131 | 128 | 91-153 | 119 | 87-156 | 107 | 80-136 | 113 | 79-147 |
| Total sugars (% food energy) | 22.3* | 18.3-26.3 | 24.4 | 20.3-28.0 | 22.0 | 17.5-26.9 | 21.6 | 18.2-26.0 | 20.0 | 15.6-23.4 | 20.2 | 15.6-24.8 |
| Non milk extrinsic sugars (g) | 58** | 42-74 | 74 | 55-94 | 85 | 61-121 | 88 | 60-118 | 67 | 45-86 | 69 | 46-103 |
| NMES (% food energy) | 13.7** | 10.8-17.8 | 16.8 | 13.3-21.0 | 15.5 | 12.2-19.4 | 16.1 | 12.2-19.8 | 12.2 | 8.4-16.1 | 12.4 | 8.6-17.3 |
| Intrinsic and milk sugars (g) | 31 | 26-43 | 31 | 23-40 | 31 | 22-48 | 30 | 21-40 | 36 | 24-51 | 36 | 24-53 |
| IMS (% food energy) | 7.5 | 6.3-10.0 | 7.0 | 5.3-8.8 | 5.7 | 4.1-8.0 | 5.5 | 4.1-6.9 | 6.6 | 4.5-8.8 | 6.4 | 4.6-8.8 |
| Intrinsic and milk sugars and starch (g) |
154 | 134-180 | 151 | 129-177 | 192 | 156-225 | 188 | 157-223 | 178 | 150-224 | 193 | 150-239 |
| IMSS (% food energy) | 37.2** | 33.8-40.2 | 34.2 | 31.6-37.7 | 33.9 | 31.3-38.0 | 34.6 | 31.0-38.0 | 33.3 | 29.6-37.2 | 34.3 | 29.7-39.0 |
| Englyst fibre (g) | 10.8** | 8.5-12.8 | 9.4 | 7.3-11.9 | 12.6 | 9.7-15.8 | 11.7 | 9.5-14.7 | 14.0 | 11.4-18.3 | 14.7 | 10.7-19.2 |
IQR, interquartile range
NMES, non-milk extrinsic sugars
IMS, intrinsic and milk sugars
IMSS, intrinsic and milk sugars, and starch
*
significantly different from previous survey P<0.001
**
significantly different from previous survey P<0.0001