Table 2.
Mixture recipes.
| Phantom type | ||||
|---|---|---|---|---|
| Material | Skin | Fibroglandular | Transitional | Fatty |
| Distilled water | 80.00 g | 80.00 g | 40.00 g | 40.00 g |
| Safflower oil | 14.00 g | 21.00 g | 13.00 g | 39.00 g |
| Propylene glycol | 7.00 g | 7.00 g | 5.88 g | 2.00 g |
| 200 bloom calf-skin gelatin | 5.88 g | 5.00 g | 5.00 g | 7.00 g |
| Formalin (37% formaldehyde solution) | 0.30 g | 0.30 g | 0.30 g | 0.30 g |
| Surfactant | 0.30 g | 0.30 g | 0.30 g | 0.30 g |