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. 2012 Apr 18;7(4):e34876. doi: 10.1371/journal.pone.0034876

Table 1. Composition (g/g %) of the Regional Basic Diet (RBD) and the control diet.

Diets Protein Carbohydrates Lipids Vitamin Supplement Minerals Sodium Fiber Kcal/100
RBD 1 9 78 1.1 No 4 0.37 7 356
Control 2 23 41 2.5 Yes 8 0.37 9 278
1

According to the Laboratory of Experimentation and Analysis of Food (LEEAL), Nutrition Department, Federal University of Pernambuco.

2

As indicated by the manufacturer (Purina Agriband, Paulínia, SP, Brazil).