Table 2.
Complete amino acid analysis of the diets
| Amino Acid | Casein | GMP | Amino Acid |
|---|---|---|---|
| Alanine | 5.5 | 9.3 | 3.2 |
| Arginine | 6.5 | 4.8 | 8.8 |
| Aspartic acid | 12.5 | 14.2 | 9.0 |
| Cysteine | 3.3 | 0.3 | 3.3 |
| Glutamic acid | 40.0 | 33.0 | 36.5 |
| Glycine | 3.3 | 1.9 | 22.2 |
| Histidine* | 5.5 | 3.1 | 3.1 |
| Isoleucine* | 9.4 | 15.8 | 7.9 |
| Leucine* | 17.2 | 11.4 | 10.5 |
| Lysine* | 14.5 | 10.2 | 14.5 |
| Methionine* | 4.9 | 8.6 | 5.9 |
| Phenylalanine* | 9.2 | 2.6 | 2.2 |
| Proline | 19.0 | 18.5 | 3.8 |
| Serine | 8.9 | 10.2 | 2.4 |
| Threonine* | 7.4 | 24.0 | 7.6 |
| Tryptophan* | 2.7 | 1.6 | 1.9 |
| Tyrosine* | 8.4 | 4.8 | 4.4 |
| Valine* | 11.9 | 13.5 | 7.7 |
Values are in g/kg diet.
*
Indispensable amino acids.