Abstract
In basic Ayurveda texts, Susruta, Caraka and Vagbhata, some quite specific Salts (Lavanam) have been described and their properties and actions are enumerated. By comparing those accounts with the present methods of preparation, conclusions have been made and evidently spurious methods are pointed out. The reported properties of Saindhava, Samudra, Vida, Sauvarcha, Romaka, Audbhida, Gutika, the Katu Group, Krsna and Pamsuja Lavanas are discussed in terms of their chemical constituents here and, thus, the authors establish its inter-connections.
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