Table 2.
SMOFlipid 20% | Intralipid 20% | |
---|---|---|
Soybean oil, g/L | 60 | 200 |
Medium-chain triglycerides, g/L | 60 | — |
Olive oil, g/L | 50 | — |
Fish oil, g/L | 30 | — |
Vitamin E, mg α-tocopherol/L | Approx. 200 | 38 |
Egg phospholipids, g/L | 12 | 12 |
Glycerol, g/L | 25 | 22.5 |
Water for injection | ad 1000 mL | ad 1000 mL |
PH value | 7.5–8.8 | 7–8 |
Osmolarity, mosmol/L | 273 | 265 |
Reprinted with permission from Fresnius Kabi.