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. 2012 Jan;36(1_suppl):81S–94S. doi: 10.1177/0148607111424411

Table 5.

Exposure to Study Treatment and Nutrient Intake: Intention-to-Treat Population, With No Significant Group Differences

At Study Start (Day 1)
Main Study Phasea
Complete Study Phaseb
n Test Group (SMOFlipid) n Control Group n Test Group (SMOFlipid) n Control Group n Test Group (SMOFlipid) n Control Group
Daily parenteral glucose intake, g/kg BW/d 26 14.3 (3.0) 27 15.3 (1.5) 26 12.5 (3.1) 27 13.2 (1.7) 26 12.2 (2.8) 27 12.6 (1.5)
Daily parenteral amino acid intake, g/kg BW/d 26 2.5 (0.5) 27 2.7 (0.3) 26 2.2 (0.5) 27 2.3 (0.3) 26 2.2 (0.5) 27 2.2 (0.3)
Daily parenteral fat intake, g/kg BW/d 26 1.0 (0.2) 27 1.0 (0.2) 26 2.0 (0.4) 27 2.0 (0.4) 26 2.1 (0.5) 27 2.1 (0.5)
Daily enteral fat intake, g/kg BW/d 23 0.42 (0.37) 24 0.31 (0.20) 24 0.76 (0.41) 26 0.70 (0.41) 24 0.82 (0.36) 27 0.77 (0.36)
Daily parenteral + enteral fat intake, g/kg BW/d 26 1.42 (0.47) 27 1.32 (0.24) 26 2.69 (0.48) 27 2.61 (0.68) 26 2.87 (0.42) 27 2.87 (0.62)
Daily enteral/total fat intake ratio 23 0.25 (0.15) 24 0.21 (0.11) 24 0.27 (0.15) 26 0.24 (0.11) 24 0.28 (0.14) 27 0.25 (0.10)

Values presented as mean (SD). BW, body weight.

a

Defined as the period from the day of inclusion until completion of treatment day 7.

b

Defined as the period from the day of inclusion until termination of study treatment application.