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. 2011 May 20;20(2):177–195. doi: 10.1007/s10728-011-0176-x

Fig. 4.

Fig. 4

Sausages on a cooking-range: “Nice sausages on the roaster. I love them, but I can’t have too much of them. Actually I don’t eat that much. But if I like something, I eat more. When I look at the picture I’m getting a bit peckish. The smell and the taste of the sausages (trigger me). I’ve been to the dietician for it. She couldn’t help me. If I eat less, I keep being hungry. It affects how I feel”