Table 5.
Quantification (% ± SD) | ||
---|---|---|
Sample | Solasonine | Solamargine |
Leaves | nd | nd |
Branch | nd | nd |
Unripe fruit | 1.04 ± 0.01* | 0.69 ± 0.02* |
Ripe fruit | 0.83 ± 0.02* | 0.60 ± 0.01* |
Alkaloidic extract | 45.09 ± 1.14 | 44.37 ± 0.60 |
Hydroalcoholic extract | 6.63 ± 0.39 | 4.65 ± 0.40 |
nd: not detected, considering the LOD of this analytical method. *P < 0.05.