Table 1.
Source of variation | Total no. of H per g dry root | No. of PFH per g dry root | Percentage of PFH | No. surviving |
---|---|---|---|---|
Host | 0·2764 | 0·0205 | 0·0002 | 0·3407 |
AM | 0·0001 | 0·0001 | 0·0001 | 0·0102 |
Host × AM | 0·2899 | 0·0206 | 0·0002 | 0·5255 |
d.f. residuals | 20 | 20 | 20 | 20 |
Significant values are highlighted in bold.