Skip to main content
. 2012 Mar 15;11:4. doi: 10.1186/1472-6955-11-4

Table 2.

Frequency of individuals with SNAPW risk factors and total number of risk factors

No. of SNAPW risk factors N = 804
age range: 30 - 80 yr
National Health Survey 2004-5
65 -84 yr
no risk 9 (1.1%) 3.9%
physical limitation otherwise no risk 8 (1.0%)
1 risk only # 147 (18.3%) 19.4%
2 risks # 325 (40.4%) 29.5%
3 risks# 216 (26.9%) 27.2%
4 risks# 90 (11.3%) 14.2%
5 risks# 9 (1.1%) 5.8% §

# excluding major physical limitation; § 5+ risks

Profile of risk factors National Health Survey 2004-5

age range: 30 - 80 yr 55-64 yr 65 -74 yr

< 2 serves of fruit (n = 801) 336 (41.9%) 35.5% 33.5%

< 5 serves of veg (n = 796) 672 (84.4%) 80.1% 84.4%

< 7 serves of fruit & veg (n = 795) 624 (78.5%) Not available Not available

At risk drinking (n = 804) 297 (36.9%) 15.5% 10.4%

Smokers (n = 802) 138 (17.2%) 17.2% 10.5%

Overweight (OW) (n = 785) 263 (33.5%) 38.3% 35.8%

Obese (n = 785) 318 (40.5%) 22.1% 17.9%

OW or obese (n = 785) 581 (74.0%) 60.4% 53.7%

Unable to engage in physical activity *
(n = 793)
375 (47.2%)

Able to engage in physical activity but inadequate (n = 418) 211 (50.5%) Sedentary 35.0% 36.3%

Low exercise level 34.7% 33.0%

The 2009 National Guidelines for Alcohol Consumption is available at: http://www.health.gov.au/internet/alcohol/publishing.nsf/Content/guide-adult

The National Health Survey 2004-5 followed the old national guidelines, making direct comparisons problematic.

* those with major physical limitations which (a) limited their ability to engage in physical activity a lot and (b) estimated to last for more than 4 weeks or unsure.