Table 3.
SNAP risk factors advice and/or referrals: Multiple responses allowed
| Clients at risk | Inadequate fruit & vegetable intake (< 7 serves) (n = 625) | Inadequate physical activity (n = 211) | Smokers (n = 38) | High/risky alcohol consumption (n = 297) | Obese/over-weight with inadequate fruit or vegetable intake* (n = 580) |
|---|---|---|---|---|---|
| No advice or referral received | 521(83.5%) | 183 (86.7%) | 104 (75.4%) | 279 (93.9%) | 481 (82.92%) |
| Received advice | 85 (13.6%) | 22 (10.4%) | 26 (18.8%) | 15 (5.1%) | 86 (14.8%) |
| Received referrals | 50 (8.0%) | 12 (5.7%) | 19 (13.8%) | 7 (2.4%) | 54 (9.3%) |
| Received both advice and referrals | 32 (5.1%) | 6 (2.8%) | 11 (8.0%) | 4 (1.3) | 32 (5.5%) |
| Source of advice | Multiple responses allowed | Multiple responses allowed | Multiple responses allowed | Multiple responses allowed | Multiple responses allowed |
| GP/practice nurse | 30 (4.8%) | 9 (4.7%) | 19 (13.8%) | 7 (2.4%) | 33 (5.7%) |
| Community nurse | 3 (0.5%) | 1 (0.5%) | 1 (0.7%) | 0 | 3 (0.5%) |
| Hospital doctor/nurse | 31 (5.0%) | 4 (1.9%) | 12 (8.7%) | 5 (1.7%) | 27 (4.7%) |
| Family & friends | 30 (4.8%) | 9 (4.3%) | 13 (9.4%) | 8 (2.7%) | 30 (5.2%) |
| Dietitian | 43 (6.9%) | 4 (1.9%) | 0 | 1 (0.3%) | 41 (7.1%) |
| Get Healthy phone-line | 1 (0.2%) | 1 (0.5%) | 0 | 0 | 1 (0.2%) |
| Exercise physiologist | 3 (0.5%) | 1 (0.5%) | 0 | 0 | 3 (0.5%) |
| Quitline | 0 | 0 | 4 (2.9%) | 0 | 0 |
| Drug & alcohol counsellor | 0 | 0 | 1 (0.7%) | 3 (1.0%) | 0 |
| Local exercise program/gym | 6(1.0%) | 4 (1.9%) | 0 | 0 | 7 (1.2%) |
* fewer than 2 serves of fruit or fewer than 5 serves of vegetable