Table 1. Quantum yield of CNPs extracted from different food items.
| CNPs extracted from | Size (nm) | QY (%) |
|---|---|---|
| Bread | 27.5 ± 6.1 | 1.2 |
| Jaggery | 20.3 ± 7.5 | 0.55 |
| Sugar caramel | 4.3 ± 1.5 | 0.63 |
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