Table 1.
The prepared culture media
| DMEM (4.5 mg/mL) | DMEM (1.0 mg/mL) | FCS (%) | Penicillin (U/mL) | Streptoymcin (μg/mL) | 5 M NaCl 0.4 M KCl (%) | pH | characteristics | |
|---|---|---|---|---|---|---|---|---|
| Standard medium | √ | 10 | 50 | 50 | 7.4 | 4.5 mg/mL glucose 280 mOsm pH 7.4 |
||
| IVD-like glucose medium |
√ | 10 | 50 | 50 | 7.4 | 1.0 mg/mL glucose 280 mOsm pH 7.4 |
||
| IVD-like osmolarity medium |
√ | 10 | 50 | 50 | 2 | 7.4 | 4.5 mg/mL glucose 485 mOsm pH 7.4 |
|
| IVD-like pH medium |
√ | 10 | 50 | 50 | 6.8 | 4.5 mg/mL glucose 280 mOsm pH 6.8 |
||
| IVD-like combined medium |
√ | 10 | 50 | 50 | 2 | 6.8 | 1.0 mg/mL glucose 485 mOsm pH 6.8 |
|